I love this quick easy breakfast or brunch recipe. Found this recipe on mommyskitchen and tried it out. It is so quick and so good. You will love it. Here...
Author: Sheila Wilson
These are my oldest sons favorite! These freeze really well and can be pulled out thawed to room temp and enjoyed for breakfast on the go or for unexpected...
Author: Teresa Jacobson
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious...
Author: Beth Pierce
As a child, I knew that whenever we had mashed potatoes for supper, we would have potato pancakes the next day - yum to both! This is how my late mother...
Author: Martha Price @karenella1
Author: Robyn Fischesser
This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them...
Author: Pat Duran
June brings a plethora of rhubarb to Alaska and one can only eat so much pie, crumble/buckle and muffins. My best advise to any newbie to canning and preserving...
Author: Sherry Blizzard
Found this picture on the Johnsonville website and the recipe in my file from quite a few years ago. This has got to be delicious!
Author: Ellen Bales
Bell pepper and onion really kick up the flavor of classic biscuits and gravy!
Author: Maddy HELEINE
Recipe from: Robin Hood Flour Freezer Yeast Dough.-group
Author: Pat Duran @kitchenChatter
I had so many over-ripe banans and wanted to do something differnt than bread. (made alot of that so far this season.) So I came up with this recipe using...
Author: Michelle Humes @lynns_girl66
This is from an old Amish cookbook made in Northern Indiana. Here are two recipes for grape nuts. One is regular with a large volume, the other is brown...
Author: Stormy Stewart
Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.
Author: Kathy Sterling
I love these rolls. I've been making them for years. So yummy with a cup of coffee. I love baking these during the cooler months. They are yummy any time...
Author: Nor Mac
One of my most favorite muffins made from scratch :)
Author: Nicole P. @froggeh
The original recipe was from a 1942 Good Housekeeping Cookbook. I changed a few things, added a few things and made this Coffeecake into muffins. It's...
Author: Lynn Socko
this popped up on my facebook from www.foodgizmo.com and I thought I would share with all my neighbors here at JAP.
Author: Brenda Reynolds
"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to like it. Feel free...
Author: Kelly Hover Martin
Here is my own version of apple fritters with cinnamon and nutmeg inside. I had a recipe for them and hadn't made them in years, however this morning decided...
Author: Sea Sun
Sweet and light, this is a terrific choice for breakfast any day of the week!
Author: Lori Digilio
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier @eatygourmet
We loved this simple method of making French toast. Baking it in the oven does slightly alter the texture than making it in the skillet and crisps the...
Author: Ginny Axman
I only have one photo for this recipe, and that is the final sauce. I did not intend to post it, but this stuff is so dang good I thought that I would....
Author: Andy Anderson ! @ThePretentiousChef
Um, yum!! Easy for sure... delicious definitely!
Author: Debbie Thurmond
Got this served to me several times before I decided I needed it myself - I've never made it myself, tho!
Author: shelly brown
These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out...
Author: Stephanie Jameson
Yesterday morning I was in a hurry to make breakfast and couldn't find my crepe recipe so I used Freda's. By the way it was excellent. Here is the link....
Author: Stormy Stewart
These yummy sweet delicious rolls can make anyone look like a baker! And it all happens while you sleep.
Author: Kathy Embry
Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before...
Author: FREDA GABLE
It's blueberry season again. I am always looking for new recipes to use up those leftover berries in the fridge. I came up with this one using an old recipe...
Author: Laurie Lenartowicz
Pinched from America's Test Kitchen..had to share because it such a great recipe.
Author: Chrystal Wise
I used to hate rhubarb. You couldn't pay me to eat it. My mother-in-law gave me so much rhubarb, I looked for a way to make it other than pie. I found...
Author: Sharon Hansen
I have so much fun when I make Yeast breads. I love the kneading of the dough,and the satisfaction of a lovely coffee cake coming to fruition. I chose...
Author: Nor Mac
You can make many sweet things with this yeast recipe. Here it is used to make this delicious lemon loaf- you can make it with cinnamon top or frosted...
Author: Pat Duran @kitchenChatter
This recipe is made with and for leftover turkey or chicken. It is totally off the hook!
Author: Lynn Socko
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these...
Author: Kendra W. Raymond @KWRaymond
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day...
Author: 'Ria Murphy
This is a wonderful cookie! With Oatmeal, Pecans, Craisins or Dried Cherries and Maple Syrup...I feel it qualifies as a breakfast cookie...lol I found...
Author: Wendy Rusch
These muffins are light and moist and are coated in melted butter and cinnamon sugar straight out of the oven. Kids love 'em, men love 'em, everybody loves...
Author: Lynnda Cloutier
Grits are a well-known staple in the South. Up North--not so much. But if you haven't tried them, you're really missing something special. Try them this...
Author: Ellen Bales
i love this dish for breakfast it's a good meal around here and we don't have any leftovers.
Author: Patsy Fowler
This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure...
Author: Danielle Januhowski
Called 1-2-3 Easiest Kolachy because the dough has three ingredients & the numbers are also measurements, easy to remember & make! Traditional Polish cookie...
Author: Colleen Sowa
Got this recipe in high school home economics class. From my recipe notebook. 1964 These are especially good and tasty on a cold winter morning.
Author: Marcia McCance
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Author: Estelle Anderson
Here is the portuguese sweet bread to go with the Portuguese Bean Soup. Dunking sweet bread into your soup . . . ummm, it's another comfort food I would...
Author: Jo Anne Sugimoto